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Japanese Stews

Stews, an integral part not only of the traditional but also of the modern Japanese cuisine

Recipes


Mizutaki

Mizutaki (Torinabe)

Stew with Chicken Meat
Shabushabu, kurz gebrühtes Rindfleisch mit pikanten Soßen

Shabushabu

shortly blanched beef with sauces

Sukiyaki, Rindfleischfondue

Sukiyaki

Beef fondue