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Recipe for Buta Shogayaki

Pork with Ginger (245 kcal per portion)

Buta Shogayaki

Ingredients for 4 people

bio-pork for Shogayaki is available in our store in Hamburg!

Marinade:

*The bold written ingredients are available under www.Japan-Feinkost.de and in our store!


Artikel

Artikelbeschreibung

Preis

RW141

4.95 €

LM204

2.95 €

Instructions:

  1. Mix the ingredients for the marinade together in a bowl. Marinate the pork for a few minutes.

  2. Fry the marinated pork with a little bit of vegetable oil in a heated pan until it is golden brown on both sides. Put aside on an extra plate.

  3. Chop up the lettuce leaves, the red onions and the Shalotts into thin slices and decorate them on a plate. Put the fried pork onto the salad. Decorate with parsley and serve.