Onigiri with sesame belong to the classical onigiri, as almost every Japanese household has rice and sesame seeds at home.
Finely roasted sesame infused with salt is quick to prepare and give an aromatic scent the onigiri.
Give the sesame seeds without oil in a pan and roast until the sesame is slightly browned. Give the sesame and salt on a plate and turn the finished molded onigiri in the mix.
Ingredients for Onigiri with Sesame