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Onigiri Variation

Onigiri with Nori Tamago Furikake

Nori stands for seaweed and Tamago is the Japanese abbreviation for egg. The taste combination of seaweed and egg is very popular in Japanese and also ensures a colorful design of their onigiri.

Preparation

Give the finished seasoning mix on a plate and turn the finished molded onigiri in the seasoning mix.

Ingredients


Ingredients for Onigiri with Nori Tamago Furikake


Artikel

Artikelbeschreibung

Preis

KG001

8.95 €