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Onigiri Variation

Onigiri with Umeboshi

Umeboshi is the Japanese way to pickle plums. Very sour, and always a joy worth when people unconsciously bite into it. Umeboshi is considered a classic ingredient and is commonly used for onigiri. Also, umeboshi are said to decrease stress and promote appetite and digestion.

Preparation

First, remove the pit from the umeboshi plums. Give the cooked, slightly cooled rice in a bowl and mix it with the umeboshi. Now, form the onigiri.

Ingredients


Ingredients for Onigiri with Umeboshi


Artikel

Artikelbeschreibung

Preis

LM369

12.95 €

KG001

8.95 €