Delicate salmon, lightly fried and seasoned with a little salt. The quality of the salmon is important for the fine taste. Onigiri with salmon is always a welcome variation and a guaranteed highlight among the Onigiris.
Tear the roast of salmon into small pieces and lift it in a Bowl under the rice. Form the onigiri from this mixtuer with slightly salted hands.
Ingredients for Onigiri with Salmon (mixed)