Delicate salmon, lightly fried and spiced only with a little salt and mayonnaise. The quality of the salmon is important for the fine taste. Onigiri with salmon is always a welcome variation and a guaranteed highlight among the Onigiris.
Tear the roasted salmon into small pieces and mix in a bowl with the mayonnaise. Now form the onigiri roughly and press about a teaspoon of salmon in the middle of the Onigiri. Close the hole in the rice with a little extra rice and then finish shapeing the onigiri with slightly salted hands.
Ingredients for Onigiri stuffed with Salmon