Ramen are a seperate variety
of Japanese noodles, however
the noodlesoup prepared with them
is called Ramen in Japan.
Ramen is available in Japan in
special restaurants, the Ramen shops (ramen-ya).
Outside of Japan Ramen is often known as an instant noodlesoup, but the taste of an instant soup can not compete with the taste of the real Ramen soup.
Ramen is one of the moin dishes in the Japanese food culture. In Tokyo alone there are about 5,000 restaurants and food stalls that sell Ramen. Many of these restaurants have their own, hideaway Ramen recipe. These recipes are regionally influenced and therefore there are a variety of different Ramen in Japan. Here we present you a recipe from Tokyo which helps you prepare your own Ramen.
Ingredients for 4 people
*The bold written ingredients are available under www.Japan-Feinkost.de and in our store!
A good preparation is most imported for the preparation of Ramen. If you have all ingredients prepared, then the serving of the soup takes only a few minutes.
First you prepare the stock. You can use different kinds of stock depending on taste preferences or religious affiliation.
Dashi stock can be used as a Variant.
Warm up the bowls briefly with warm water, before you serve the soup. This prevents too early cooling of the soup.
If you are using the sauce base from our range of goods, give it into the waremed up bowl and fill up with hot water (or clear stock). The sauce base consists of soy sauce and various , and secret, stock ingredients.
Place the bamboo shoots in the stock before you serve, so that they can soak up the taste of the stock. Then fill up the bowl with your favorite stock.
Give the noodles into the bowl and stir them in carefully with chopsticks. Aesthetics is important! Make sure that the noodles are placed nicely in the bowl then add, according to taste, a small piece of butter.