*The bold written ingredients are available under www.Japan-Feinkost.de and in our store!
Bring the dashi stock together with 1 teaspoon salt und 1 teaspoon soy sauce to a boil.
Meanwhile soak the shrimp in one shot of sake with a pinch of salt and then bread them with the potato starch.
Cook the shrimp in hot water.
Decorate the shrimp in the soup bowl.
Instead of shrimp, you can also use carrots,
chives or spinach for the clear soup.