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Sushi

Sushi is the most popular Japanese food in the world.

Sushiteller

In Japan, it is said that to become real sushi master, you need a ten year long training. But do not worry. Sushi is actually a very friendly cuisine. In our cookbook we will show you, how you can make tasty sushi yourself.

Cooking Course

You want to learn the proper preparation of sushi from a sushi master? Look at the latest information about our Cooking course.

The Ingredients

Shrimps, tuna and salmon are the most popular Sushi ingredients in Europe. Other ingredients are e.g. eel, octopus, inari, perch and much more! Maki-sushi also uses vegetables. The taste of the ingredients, particularly of raw fish, such as tuna and salmon, varies depending on its origin and freshness. The master has the eye to recognize good and fresh ingredients.

Recipes


Ingredients

Ingredients

californiaroll

California Roll


Futomaki

Futomaki

maki

Maki Sushi


Omelette

Tamago Sushi

Readish Noodle

Readish Noodle


Shrimps

Ebi Sushi

Sushi Rice

Sushi Rice


Tuna Salad

Tuna Salad