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Paring of Radish

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For the paring of radish you need a fist-sized piece of cleaned radish (beginners should take a slighly smaller piece to start with).








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You start to peel the radish thinly around and around.

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Wrap up the peeled strip into a roll again

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Cut the role into thin strips.

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The strips are subsequently softened in water.

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You can use the same procedure with a carrot, if you want to vary in color.