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Tuna Paste for Gunkan-Maki

Ingredients for 12 pcs. Gunkan-Maki or 3 Rolls Tuna-Maki

Ingredients von Tunapaste

*The bold written ingredients are available under www.Japan-Feinkost.de and in our store!





7.95 €

Step 1

For the preparation of tuna paste for gunkan-maki chop up the cooked tuna.

Step 2

Mix the tuna with the salt and the mayonnaise (Figure 1-3)

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Step 3

Let the tuna paste rest for approx. 10 minutes, so that it thickens slightly.

Step 4

You can use the prepared tuna paste for maki-sushi or gunkan-maki.

You can cook this paste from left overs (i.e. of maki-sushi).