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Chinese Recipes for Noodles

Noodles - the result of a millennia-old food culture!

Noodles and noodle production matured in the Northwest of China to a high art. The noodles are usually freshly prepared and then used for noodlesoups or cold noodle dishes. Fried noodles are largely eaten in the South of China. In the southern regions, noodle soups are eaten as a breakfast as well.


Fried Noodles

Fried Noodles

with ham and vegetables
Glassnoodlesauce

Glass noodles

with minced meat