The Japanese cuisine is keen to experiment, which is expressed in the large number of small dishes. Since Japan is an island, there are a lot of dishes with fish, but it is not fair to ignore the wide variety of other dishes.
In our Cookbook you will find a selection of recipes (with pictures) and tips for the Japanese cuisine.
You want to learn the correct preparation of sushi from a sushi master? Just take a look at the latest information about our cooking courses.