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The Japanese Cuisine - a Philosophy!

The Japanese cuisine is keen to experiment, which is expressed in the large number of small dishes. Since Japan is an island, there are a lot of dishes with fish, but it is not fair to ignore the wide variety of other dishes.

Japan cuisine In our Cookbook you will find a selection of recipes (with pictures) and tips for the Japanese cuisine.

You want to learn the correct preparation of sushi from a sushi master? Just take a look at the latest information about our cooking courses.